Appetizers/Salads

Caesar Salad, Shaved Parmesan
Chopped Greek Salad, with Feta Cigar 
Caramelized Brussels Sprouts, Bacon, Parmesan & Balsamic  
Mozzarella, Eggplant, Roasted Pepper & Arugula Salad 
Roasted Beets with Feta & Scallion 
Truffled Smoked Salmon Bruschetta 
Lump Crab Cake, Citrus Salad 
Steamed Mussels, White Wine, Prosciutto & Rosemary  
Hummus, Grilled Flatbread, Roasted Peppers, Olives 
Crispy Calamari, Hot Peppers, Capers, Lemon Aioli  

Main Plates

Orecchiette Pasta, Scallops, Mushrooms, Scallions & Truffle Sauce 
Manti, Turkish Lamb Dumplings with Yogurt Sauce, Mint, Brown Butter & Toasted Pine Nuts 
Hanger Steak with Salsa Verde & Spanish Fries 
Mahi, Spring Vegetable Risotto, Roasted Garlic, Asparagus & Peas 
Seared Skate, Spinach, Creamy Feta & Orzo 
Parmesan Seared Monkfish, Brocollini, Potatoes & Olive     
Soft Shell Crab with Tomato Artichoke Sauce & Linguini 

Credit Cards Not Accepted - Cash or Check Only
Dinner Only Thursday, Friday, Saturday
721 Skippack Pike (215)641-2660
alisonatbluebell.com
$7 / bottle corkage fee

Menus change frequently.

Wine and Beer/Cash & Check only