Alison at Bluebell

Food & Wine/The Last Bite & Chefs’ Counter Culture
Food & Wine/Top Counter Restaurants
USA Today/The New Pork
Wall Street Journal/The Main Course
Philadelphia Inquirer ( Craig LaBan review) | July 2003
Philadelphia Magazine/Cover Story and Eat This Now
Philadelphia Inquirer | May 2004
Philadelphia Inquirer ( Craig LaBan mention) | July 2003
Restaurant du Jour Interview
Food Arts with Food Arts/The Full Manti
AOL Philadelphia City Guide
Nation's Restaurant News | November 2003
BYOB Map
Nation's Restaurant News | Beef

Venus and the Cowboy

Bon Appétit | February 1999
Epicurious.com
The James Beard Foundation | Rising Stars of American Cuisine

Striped Bass

Esquire Magazine Restaurant of Year
Bon Appetit/The Best of the Year;
T&L Report/Hottest New Restaurant
Food & Wine/Newcomers: The Ones to Try
USAir Magazine
Dining Out Annual 1995 | Philadelphia

Miscellaneous

Saveur Magazine | How the Pros Cook Stripers
King Estate | Pinot Noir Cookbook
Philadelphia Magazine | March 2002
Bon Appétit| February 1996
Nation's Restaurant News | Crab Sales
Restaurant Preview | Maritime

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