Nation's Restaurant News
What's Hot In Philadelphia
Alison at Bluebell
Nov 3, 2003
by Paul Frumkin

Seats: 60
Cuisine: contemporary American and seafood. Specialties: ginger fried squid with mango slaw and wasabi mayonnaise; chile-dusted skate with citrus brown butter, jicama and avocado salad and masa cake; lump crab cakes with potato fennel hash and lemon caper tarragon sauce; Greek chopped-vegetable salad with olives, oregano and feta cigar. Main courses: $16.50-$25.
Chef-owner: Alison Barshak.

721 Skippack Pike, Bluebell, Pa.,
(215) 641-2660

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