Philadelphia Inquirer
The year's bells ring out
By Craig LaBan
Inquirer Columnist
Reviewed July 27, 2003
Rating: Three Bells | Excellent
Menu Highlights: Ginger squid; duck confit with couscous; red snapper with balsamic sauce; swordfish with grits and salsa verde.
Wine List: BYOB
ALISON AT BLUE BELL
721 Skippack Pike
Blue Bell
215-641- 2660

Philly's kitchen-diva-turned-New-Yorker, Alison Barshak, makes a major comeback with her eponymous suburban bistro, cooking stylish personal fare that opts for substance over flash. Moderate to expensive.

Back to Press Index